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Gumtree Brisbane > Community > community classes & courses > Ad ID 79491957
 

Coffee Class Sydney Melbourne Brisbane CBD
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Date Listed 28/09/2009
Address Brisbane, QLD, Australia
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Barista Basics Coffee Academy
www.baristabasics.com.au
Ph: 1300 366 218
Email: info@baristabasics.com.au

BRISBANE - MELBOURNE - SYDNEY

Don’t settle for a “school” that offers certified and accredited certificate courses, only to find they are merely accredited or certified by themselves.

Barista Basics Coffee Academy is the only private Barista trainer in Australia audited by TAFE ….

Barista Basics is the only coffee academy that can provide you with a “TAFE Statement of Attainment in Hospitality Operative Skills” and a “Transcript of Results” for the TAFE-NSW module 9542B that relates to the National Competency THHBFB12B “Prepare and Serve Espresso Coffee”.

Barista Basics Coffee Academy is a Registered Training Organisation (RTO). We are VETAB registered and our course is VETAB accredited.

What You Can Expect From Us

We are regarded as Australia 's premier coffee school for many reasons. We offer:

professionalism (we are an RTO, all our instructors are university educated and fully trained in teaching and presenting to students)

classes incorporating hands-on experience on Italian espresso machines set in a relaxed multimedia environment

sound advice from people who have actually run cafes and who have written books and produced training dvds and from whom Choice magazine, Bean Scene Magazine, radio 2UE and Channel 9 like to call their “coffee experts.”

We have no limits on the amount of milk or coffee used during the lesson and do not use recycled milk or ground coffee as other schools do. All our students get ample opportunity to practise the skills that are taught during the classes so that they actually go away with a skill, rather than a series of notes taken from a “lecturer” demonstrating in front of a class. We also DO NOT teach outdated coffee techniques such as layering (don't waste your time on schools that will spend valuable class time on old-fashioned techniques that you will not find in modern espresso bars).

By the end of our training sessions you will take away with you an elementary understanding of the following:

- how to differentiate between blends and degrees of roast

- how to keep coffee fresh

- how to load the groups in the espresso machine and how to pour an espresso

- how to texture milk effectively

- how to prepare all of the different coffees that are ordered at a café or restaurant

- how to adjust the coffee grind to achieve an A-grade espresso

- how to fully clean the espresso machine and grinder to get the most out of your equipment.

The fact that students have flown in from places such as Perth, the Northern Territory, Japan, New Zealand , Dubai, Korea and the USA just to do our coffee courses speaks for itself!

Visits: 551


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